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Appetizers
Appetizers
A1. CRISPRY ROLLS 2 PCS
DEEP FRIED VEGETARIAN OR CHICKEN - PORK SPRING ROLLS STUFFED WITH CABBAGE, CARROTS, BAMBOO SHOOT STRIP, BEAN THREAD NOODLE, CELERY AND MUSHROOM. SERVED WITH PLUM SAUCE
$7.00
A2. FRESH ROLLS
RICE PAPER ROLLS STUFFED WITH CHOICE OF PROTEIN: SHRIMP OR SOFT TOFU, VEGGIES , CUCUMBER, CARROTS, BASIL, MINTS AND VERMICELLI RICE NOODLE. SERVED WITH PEANUT SAUCE
$7.00
A3. STEAM PORK DUMPLINGS
4 PIECES FFOROF STEAM DUMPLINGS FILLED WITH PORK AND WATER CHESTNUTS SERBER WITH THE DARK SWEET GINGER SAUCE
$6.99
A4. THAI SHUMAI ( CHICKEN & SHRIMP )
STEAMED GROUND SHRIMP AND CHICKEN, SHITAKE MUSHROOM, CHESTNUT PEAS AND CARROTS WRAPPED IN WONTON SKIN. SERVED WITH SWEET & TANGY SOY SAUCE. TOPPED WITH FRIED GARLIC.
$7.00
A5. AHI SCOOPS (4 PCS)
STEAMED GROUND SHRIMP AND CHICKEN, SHITAKE MUSHROOM, CHESTNUT PEAS AND CARROTS WRAPPED IN WONTON SKIN. SERVED WITH SWEET & TANGY SOY SAUCE. TOPPED WITH FRIED GARLIC.
$10.00
A6. BRUSSEL SPROUTS (GF)
CHEF RECOMMENDED. DEEP FRIED BRUSSEL SPROUTS WITH CRISPY BASIL, SAUTÉED IN SAVORY SWEET BLACK VINAIGRETTE SAUCE
$8.00
A7. FRIED CALAMAR
LIGHTLY BREADED AND FRIED TILL A CRISPY GOLDEN BROWN, SERVED WITH A SWEET CHILI SAUCE.
$8.00
A8. CHICKEN SATAY (4 SKEWERS)
GRILLED CHICKEN SKEWER MARINATED IN LIGHT CURRY SAUCE. SERVED WITH CUCUMBER SALAD TOGETHER WITH SWEET & TANGY PEANUTS SAUCE
$8.00
A9. SUPER WINGS
DEEP-FRIED CHICKEN WINGS COATED WITH HOUSE FAMOUS SAUCE. 1.: ORIGINAL THAI SRIRACHA SAUCE WITH SPICY LEVEL 1 2.LARB OR DRY-RUB WATERFALL FLAVOR WITH SPICY LEVEL 2
$10.00
Salads
V2. LARB MOO - LARB GAI
GROUNDED PORK SALAD MIXED WITH RED ONION, CILANTRO, SCALLION, MINTS AND ROASTED RICE KERNEL IN CHILI-LIME DRESSING. SERVED WITH CHEF’S SPECIAL GRILLED EGG-COATED STICKY RICE
$15.00
V4. HOUSE SALAD
SPRING MIX WITH CUCUMBER, CARROT, TOMATOES SERVED WITH HOUSE DRESSING (CONTAINS: PEANUTS).
$8.00
V5. YUM NEUR
GRILLED BEEF SLICES TOSSED WITH ONIONS, SCALLIONS, CUCUMBERS, TOMATOES, AND CARROTS IN THAI CHILI-LIME DRESSING OVER CHOPPED ICEBERG LETTUCE
$13.00