A1. CRISPRY ROLLS 2 PCS

DEEP FRIED VEGETARIAN OR CHICKEN - PORK SPRING ROLLS STUFFED WITH CABBAGE, CARROTS, BAMBOO SHOOT STRIP, BEAN THREAD NOODLE, CELERY AND MUSHROOM. SERVED WITH PLUM SAUCE

A2. FRESH ROLLS

RICE PAPER ROLLS STUFFED WITH CHOICE OF PROTEIN: SHRIMP OR SOFT TOFU, VEGGIES , CUCUMBER, CARROTS, BASIL, MINTS AND VERMICELLI RICE NOODLE. SERVED WITH PEANUT SAUCE

A3. STEAM PORK DUMPLINGS

4 PIECES FFOROF STEAM DUMPLINGS FILLED WITH PORK AND WATER CHESTNUTS SERBER WITH THE DARK SWEET GINGER SAUCE

A4. THAI SHUMAI ( CHICKEN & SHRIMP )

STEAMED GROUND SHRIMP AND CHICKEN, SHITAKE MUSHROOM, CHESTNUT PEAS AND CARROTS WRAPPED IN WONTON SKIN. SERVED WITH SWEET & TANGY SOY SAUCE. TOPPED WITH FRIED GARLIC.

A5. AHI SCOOPS (4 PCS)

STEAMED GROUND SHRIMP AND CHICKEN, SHITAKE MUSHROOM, CHESTNUT PEAS AND CARROTS WRAPPED IN WONTON SKIN. SERVED WITH SWEET & TANGY SOY SAUCE. TOPPED WITH FRIED GARLIC.

A6. BRUSSEL SPROUTS (GF)

CHEF RECOMMENDED. DEEP FRIED BRUSSEL SPROUTS WITH CRISPY BASIL, SAUTÉED IN SAVORY SWEET BLACK VINAIGRETTE SAUCE

A7. FRIED CALAMAR

LIGHTLY BREADED AND FRIED TILL A CRISPY GOLDEN BROWN, SERVED WITH A SWEET CHILI SAUCE.

A8. CHICKEN SATAY (4 SKEWERS)

GRILLED CHICKEN SKEWER MARINATED IN LIGHT CURRY SAUCE. SERVED WITH CUCUMBER SALAD TOGETHER WITH SWEET & TANGY PEANUTS SAUCE

A9. SUPER WINGS

DEEP-FRIED CHICKEN WINGS COATED WITH HOUSE FAMOUS SAUCE. 1.: ORIGINAL THAI SRIRACHA SAUCE WITH SPICY LEVEL 1 2.LARB OR DRY-RUB WATERFALL FLAVOR WITH SPICY LEVEL 2

V2. LARB MOO - LARB GAI

GROUNDED PORK SALAD MIXED WITH RED ONION, CILANTRO, SCALLION, MINTS AND ROASTED RICE KERNEL IN CHILI-LIME DRESSING. SERVED WITH CHEF’S SPECIAL GRILLED EGG-COATED STICKY RICE

V4. HOUSE SALAD

SPRING MIX WITH CUCUMBER, CARROT, TOMATOES SERVED WITH HOUSE DRESSING (CONTAINS: PEANUTS).

V5. YUM NEUR

GRILLED BEEF SLICES TOSSED WITH ONIONS, SCALLIONS, CUCUMBERS, TOMATOES, AND CARROTS IN THAI CHILI-LIME DRESSING OVER CHOPPED ICEBERG LETTUCE

S1. TOM YUM

THAI FAMOUS SPICY AND SOUR LEMONGRASS SOUP WITH YOUR CHOICE OF PROTEIN, OYSTER KING MUSHROOMS, TOMATOES AND CILANTRO

S2. TOM KHA

THAI SAVORY NON-SPICY COCONUT SOUP WITH A CHOICE OF PROTEIN, OYSTER KING MUSHROOMS, GALANGALS, AND SCALLION.

S3. VEGGIE SOUP

THAI SAVORY NON-SPICY COCONUT SOUP WITH A CHOICE OF PROTEIN, OYSTER KING MUSHROOMS, GALANGALS, AND SCALLION.

S4. FISHERMAN SOUP

SPICY & TANGY SHRIMP SOUP WHICH INCLUDES SQUID, SCALLION AND SHRIMP FLAVORED WITH FRESH BASIL ,ONION, GINGER,,LEMONGRASS AND THAI CHILI

S5. WONTON SOUP

CLEAR SOUP OF STEAMED WONTON (CONTAINS : CHICKEN,SHRIMP MUSHROOM, PEAS AND CARROTS WRAPPED IN WONTON SKIN). TOPPED WITH FRIED GARLIC, GREEN ONION AND CILANTRO.

S6. TOM YUM NAMKHON

CHOICE: CHICKEN, PORK, TOFU, MIXED VEGETABLES, BEEF AND SHRIMP CREAMY SPICY & TANGY SOUP FLAVORED WITH LEMONGRASS ,ONION, TOMATOES, MUSHROOM, LIME JUICE, AND THAI CHILI

R1. FRIED RICE

FRIED RICE WITH EGG, TOMATOES, YELLOW ONIONS AND SCALLIONS IN MIXED SOY SAUCE

R2. BASIL FRIED RICE

FRIED RICE WITH BELL PEPPER, STRING BEANS, ONIONS, TOMATOES AND BASIL IN A FAMOUS THAI SPICY BASIL SAUCE

R3. CRAB FRIED RICE

FRIED RICE WITH LUMP CRAB MEAT, EGG, SCALLIONS AND CILANTRO IN MIXED SOY SAUCE

R4. PINEAPPLE FRIED RICE

SWEET FRIED RICE WITH PEAS & CARROTS, MIX SOY SAUCE, CHUNK SWEET PINEAPPLE, CASHEW NUTS, RAISINS, EGG, & MIXED SOY SAUC

R5. CURRY FRIED RICE

FRIED RICE SEASONED WITH GREEN CURRY PASTE WITH BASIL CARROTS PEAS ,BELL PEPPERS AND ONION

SP1. SEAFOOD COMBO

GRILLED SHRIMP, SCALLOPS AND SALMON. TOPPED WITH CHEF’S FAMOUS SOY SAUCE.(CONTAINS : HONEY AND GINGER). SPICY LEVEL 2

SP2. CHILEAN SEABASS

PAN-SEARED CHILEAN SEA BASS WITH CHINESE BROCCOLI, MUSHROOMS, CARROTS AND BABY BOK CHOY IN GINGER SAUCE.

SP3. CURRY SALMON

SALMON FILLET COOKED IN SPECIAL THAI RED CURRY SAUCE WITH SHREDDED WITH LIME LEAVES

SP4. GRILL SALMON

SALMON FILLET COOKED IN SPECIAL THAI RED CURRY SAUCE WITH SHREDDED WITH LIME LEAVES

SP6. STEAK HOUSE

GRILLED MARINATED TEXAS RIBEYE, SERVED WITH TRADITIONAL TAMARIND LIME SAUCE AND STICKY RICE TOGETHER WITH MIXED VEGGIES

SP7. SWEET RAD PRIK

CRISPY RED SNAPPER FILLET TOPPED WITH THREE-FLAVORED SPECIAL CHILI SAUCE.

SP8. VEGGIE STIR FRY

CHINESE BROCCOLI, MUSHROOMS, CARROTS, ZUCCHINI, NAPA CABBAGE AND BEAN SPROUT IN HOMEMADE SWEET BROWN SOY SAUCE

SP9. DUCK CURRY

ROASTED DUCK IN RED CURRY SAUCE WITH GRAPE, TOMATOES, BELL PEPPERS, PINEAPPLE, LYCHEE, AND BASIL

SP10. PAD GRA PRAO

PORK SAUTÉED WITH YELLOW ONION, BELL PEPPER AND STRING BEAN IN THAI BASIL SAUCE. TOPPED WITH A FRIED EGG

N1. PAD THAI

RICE STICK NOODLE SAUTÉED WITH BEAN SPROUT, EGG, RED TOFU, SCALLION IN A FAMOUS HOUSE PAD THAI SAUCE. SERVED WITH ROASTED GROUND PEANUT.

N2. PAD SEE EW

FLAT RICE NOODLE SAUTÉED WITH CHINESE BROCCOLI AND EGG IN AN IMPORTED DARK THAI SOY SAUCE.

N3. PAD KEE MOW

FLAT RICE NOODLE SAUTÉED WITH BELL PEPPER, YELLOW ONION, TOMATOES, EGG, STRING BEAN AND THAI BASIL IN A FLAVORFUL SPICY SAUCE.

N4. PAD WOOM SEN

BEAN THREAD NOODLE SAUTÉED WITH BABY BOK CHOY, WHITE ONIONS, BLACK FUNGUS MUSHROOMS, GREEN ONIONS, AND EGG IN MIXED SOY SAUCE.

N5. ROASTED CHICKEN NOODLES

FLAT RICE NOODLES STIR-FRIED , EGGS, BEAN SPROUT, PICKLED RADISH, & MIXED SOY SAUCE, SERVED WITH GREEN LEAF LETTUCE AND SWEET AND SOUR SAUCE

N6. FOREVER TASTE PAD THAI

THIN RICE N OODLES STIR-FRIED WITH BEAN SPROUTS, SCALLION AND EGG IN OUR SPECIAL SWEET HOUSE SAUCE GLAZED

C1. GREEN CURRY

GREEN CURRY BLENDED WITH COCONUT MILK AND YOUR CHOICE OF PROTEIN, EGGPLANT, BAMBOO SHOOT, BELL PEPPER, STRING BEAN AND THAI BASIL. SERVED WITH KANOM JEEN(THAI RICE NOODLE

C2. RED CURRY

RED CURRY BLENDED WITH COCONUT MILK AND YOUR CHOICE OF PROTEIN, BAMBOO SHOOT, BELL PEPPER, STRING BEAN AND THAI BASIL.

C3. YELLOW CURRY

YELLOW CURRY BLENDED WITH COCONUT MILK AND YOUR CHOICE OF PROTEIN, POTATO, ONION.

C4. PANANG CURRY

THAI RED CURRY WITH COCONUT MILK SHREDDED LIME LEAVES, BELL PEPPER & THAI BASIL

C5. MASSAMAN CURRY

THAI MASSAMAN CURRY WITH ONION, POTATO,CARROTS AND WHOLE PEANUT

C6. KAO SOI

FLAT EGG NOODLES WITH YELLOW CURRY AND YOUR CHOICE OF PROTEIN. TOPPED WITH CRISPY EGG NOODLE, GREEN ONIONS AND CILANTRO. SERVED WITH PICKLE MUSTARD, BEAN SPROUTS AND LIME.

D1. MANGO SWEET STICK RICE

A TRADITIONAL THAI DESSERT. RIPE MANGO SERVED WITH OUR SWEET BLACK STICKY RICE. TOPPED WITH COCONUT SYRUP.

D2. SWEET STICK RICE WITH EGG CUSBTARD

DELICIOUS TRADITIONAL EGG DESSERT WITH SWEET RICE WITH ITS GLORIOUS COCONUT MILK

D3. CONDENS MILK ROTII

CRUNCHY CRISPY ROTI, TOPPED WITH SWEETENED CONDENSED MILK AND COCOA POWDER.

COKE

SPRITE

DR. PEPPER

DIET COKE

ICED TEA

HOUSE LEMONADE

HOUSE PEANUT JUICE

THAI TEA

THAI COFFEE

TOPO CHICO

Sparkling Water